It is extravagant to the eye with its combination of wrapped grape leaves, thinly sliced tomatoes, and whole olives. In addition, I ordered their dolma platter. This dish was just right for the occasion. Either way, soup during this time of year is a necessity in the Midwest. My own naivety thought the process included a form of puree. ![]() I learned the lentils are slowly simmered for just the right amount of time to produce this particular consistency. I had to ask about the process of this soup because the lentils are cooked to perfection. As I scanned the menu I remembered the red lentil soup was to die for, so of course, I ordered it again. This was my intention on this particular evening. The remnants of the French terroir are always present in every wine from this region. This evening I chose seating at the bar and a French Bordeaux – Cabernet. The family dining experience or date night opportunity can be had in the cozy dining space just on the other side. This classy space offers a lounge that is the perfect meeting place for intimacy and/or parties alike with a full bar and couches. ![]() My heart was set on Oda, which means “room.” On a chilly Fall evening following an all-day conference, I was in need of a bite to eat and a glass of wine. My recent visit to Oda, Mediterranean food traditions, became an impromptu delight after my commuter ride through the city. Clark St in Andersonville, a Northeast neighborhood in the city of Chicago. – 10 p.m., and they are closed on Mondays.Oda Chicago offers delicious Mediterranean cuisine from tapas to a full food menu, great wine, and even better service. Oda Mediterranean Cuisine will be serving both brunch and dinner and offer family-style serving options. Plans are in the works to also add outdoor sidewalk seating for guests this summer. We opened on Friday and have already had many people come back to see us.”Īccording to Meladze, they are currently seeking a liquor license in hopes to start stocking the beautiful wood bar tucked away on the side of the restaurant. The people here are so wonderful and there is so much more foot traffic then where we were at for the past three years. “We rebranded the restaurant and have taken it to the next level,” said Meladze. The authentic cooking brings together the eclectic food traditions of the Turkey and its neighboring mediterranean nations including France, the Middle East, Italy and their home country of Georgia. Owners of the restaurant, Marina Cardak and her daughter Tamta Meladze have brought life to the old Leonardo’s Italian-American Ristorante space providing guests authentic food with an enhanced presentation and menu.īorn in Georgia, which is located North of Turkey and sits at the intersection of Europe and Asia, Cardak started in the restaurant business to share her love of cooking and and to showcase the flavor of the Ottoman kitchen. The new restaurant at 5657 N Clark which is called Oda Mediterranean Cuisine will not only continue serving the standard Turkish dishes, they will also be adding many seafood choices such as grilled calamari and grilled octopus. ![]() However, after many dedicated customers expressed sorrow over the departure the owners have moved back to the area with a fresh concept which includes an expanded menu and more elegant decor. ![]() It has been three years since the old Turkish Cuisine restaurant at Clark and Bryn Mawr left Andersonville for W Devon due to a dispute with their landlord.
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